Beppe & Gianni's Trattoria

Super food and service! We arrived at 7:30 on a Monday night, a night when many restaurants in Eugene are closed. We waited about 20-minutes in the foyer, after which a bunch of people left. The seating was then immediate and the service was lightning-fast. Besides for the food being fantastic, the staff is so nice and friendly. The host was super nice and the waitress was so delightful. When I left we were satiated, happy, and uplifted. Also appreciate that fresh fish is on the menu.

Firstly it's important to note that I am generally dissatisfied with restaurants in Eugene. I went into this with low-ish expectations because of the mixed reviews on here. But wow, we had a great time! I especially loved the vibe: charming, warm, and lively. Our server was just excellent from start to finish. My partner's dish was under salted and mine was a hair overly salted, but the flavors were excellent. The experience is pricey but well worth it in my opinion. We will return!

The winter seasonal seafood ravioli dish was absolute perfection. Rich, flavorful, and filling. Get a dessert. Any dessert. Tgey are all amazing. The restaurant atmosphere really reminds me of the Italian restaurants in Boston's North End. I'll be back!

We stumbled on this place while wandering Eugene one Thursday night. The place itself is super cool and looks to have been an old converted house. The staff were very nice and we were greeted and taken to a table right away. The food was so so so good and tasty. We will definitely return when we are back down to Visit.

The restaurant is housed in a converted home, giving it a cozy and inviting atmosphere. A large number of outdoor tables are arranged, adding to its charm. While butter-and-wine-based clam dishes are quite common, this Italian spot offers a delightful twist with clams in tomato sauce as a starter—an excellent choice. The ravioli had an exceptionally fresh taste and rich flavor, and though the aglio e olio spaghetti would’ve benefitted from a slightly firmer al dente texture, the bigger issue was the lack of emulsified sauce from the pasta water and oil, which made the dish feel a bit dry. Still, the overall flavor balance was commendable. For dessert, the ricotta cheesecake struck a lovely balance in both texture and taste. I finished with an espresso, which wrapped up a thoroughly enjoyable dining experience. The staff provided outstanding service, making the visit even more memorable. It’s definitely a place I’d recommend. diners take time either before or after the meal to enjoy a stroll in Washburne Park, located right next to the restaurant.

The food and service was quite good, food came quickly. And would recommend without reservation. The bread appetizer was good, but comes cold (fyi). The con carne came with a lot of meat, 4 large pieces of slow cooked meat, and about another two broken up in the noodles and sauce. It was a rich dish. We were there on a weekend post holiday and they were busy....we were seated reasonably quickly (20min), would recommend reservations. Didn't have wine, but they had a rather large list of Italian wines.

Looking for tasty Italian in Eugene, OR? Definitely make a stop at Beppe & Gianni’s Trattoria. This cozy, charming spot offers a straightforward yet flavorful menu that gives you a real glimpse of Italy—fresh pastas, rich sauces, and classic Italian favorites done right. Insider tip: Go early! They don’t take reservations, and seating is limited. It fills up fast, and for good reason. There’s street parking nearby, and the staff is warm, welcoming, and attentive. Come. Eat. Enjoy.